Cows were first brought to Argentina in 1536 by Spanish Conquistadors. Due to the geography of the Pampas and a small national market, the cattle multiplied rapidly. Argentina has the world's second highest consumption rate of beef,  with yearly consumption at 55 kg per head.
Beef quality is dependent on the diet provided to cattle and their living conditions. The two different farming regimes used for beef production in Argentina are grass pasture and feedlot-based farming. Grass-fed cattle are living under more natural conditions.

1. BIFE DE CHORIZO - SIRLOIN;

Popular cut. juicy with some tasty exterior fat;

literally dripping with flauvor.

8. BIFE DE LOMO - FILLET;

 it’s tender and juicy.

2. CUADRIL - RUMP;

It’s the best everyday steak, with fat between


10. BIFE ANCHO - RIBEYE 

Super flavour in every bite with some tasty middle fat.




Beef Quality

authentic steakhouse kent

SEND US AN EMAIL TO:

info@ba-nights.co.uk

with your details and voucher

amount and you will contact

you in 24 hours.

image/ba-nights/our-steaks

BA CLUB NEWSLETTER...

GREAT MONTHLY NEWS & EXCLUSIVE OFFERS!

Beef Cuts