This new cookbook celebrates the wonderful food of Kent with 56 recipes from 22 of the best restaurants in Kent, including the Michelin Starred Fordwich Arms, alongside fantastic tray-bakes from the popular Anna's Family Kitchen. These are perfect for busy families being both healthy and nutritious.

Accompanying the recipes are articles and interviews with some of the leading producers in Kent including the Old Dairy Brewery, Woodchurch Wines, Copper Rivet Distillery and Buenos Aires Nights Head Chef Maria Cocconi.

This book is perfect for any foodie living in Kent or as a gift for them or a guest as it also works as an inspiration for where to eat in Kent.