WHY NET ZERO?
A journey to balance emissions through a more comprehensive approach.
It is important for a restaurant to be net zero because it helps reduce the environmental impact of their operations and supports the global effort to mitigate the effects of climate change. Restaurants consume large amounts of energy, water, and other resources, and produce significant amounts of waste and emissions. By becoming net zero, restaurants can reduce their carbon footprint, conserve resources, and contribute to a more sustainable food system.
Overall, becoming net zero is an important step for restaurants to take in order to reduce their environmental impact, support sustainability, and meet the evolving expectations of their customers.
NET ZERO by 2030
By implementing these measures, we can become net zero by 2030 and demonstrate our commitment to sustainability in the food industry.