The Best Beef Quality of Argentina
While Argentine beef is the backbone of Argentina’s of the daily diet, there are plenty of other tasty treats worth sampling in the world’s eighth-largest country. Besides taking inspiration from Italian and Spanish migrants, Argentina’s dishes also feature ingredients from the Andean northwest as well as Patagonia in the south. Buenos Aires Nights in Maidstone is a unique Argentine Steakhouse and serves the most authentic Argentinian dishes freshly made and quality steaks cooked to perfection.
Please note: Set menu only available Wednesday and lunchtime until 4pm. Term and condition for more info.
Weekly Offers
Why not make the most of your make? We have designed weekly offers Mondays to Thursdays. See our offers here!
As soon as you realise that your food is not up to standards, you should stop eating it and complain to a member of staff. You can ask for something else from the menu, ask that the dish be replaced, or simply opt not to eat. You should not have to pay for any meal you reject in this way, although you should of course pay for anything else that you ate or drank. You should also pay if they bring you a replacement meal.
Our Steak Guide
The beef’s quality is derived from the grass the cattle feed on. Contrary to other countries, the majority of Argentine cows are not fed on grains in feedlots but are raised eating luscious grass, principally in the humid pampas, the biggest beef producing region of the country where open flat plains dominant the landscape.
CHORIZO / SIRLOIN STEAK
Comes from the upper middle of the cow. This steak is covered with a layer of fat on the side. Best enjoyed medium rare to medium well
ANCHO / RIB EYE STEAK
As the name suggests, from a cow’s rib section. It has a wonderful rich flavour. This steak is marbled with tiny veins of fat with a line of fat running in the middle of the steak. Best enjoyed medium rare to medium well
LOMO / FILLET STEAK
It comes from the tenderloin area, below the ribs and is a muscle that isn’t worked very hard when the cow moves. This is the most lean and tender of all the steaks. Buttery texture. Best enjoyed blue to rare
CUADRIL / RUMP STEAK
Comes from the lower back of the cow where the powerful hindquarters are. Well marbled fat between the meat. Best enjoyed rare to medium
HOW WE DO OUR STEAKS?
The preparation of the meat is season with nothing more than salt. It may sound simple, but grilling the beef well is a skill. Blue and rare steak will take longer on the grill than others steaks as it needs to be on low heat to warm the center without cooking through. Also big steaks will take longer to cook as it need to be cook through without burning the outside area. Please allow around 30 minute as standard time for your steak to be ready.
Our customer preference
- Blue 2%
- Rare 15%
- Medium rare 45%
- Medium 29%
- Medium well 9%
- Well done 5%
A la carte menu
INTROS
BREAD BOARD V
Baked in-house bread with chimichurri sauce
MARINATED OLIVES V/ GF
Marinated Spanish olives
TAPAS
GAMBAS IN GARLIC SAUCE
Prawns cooked in white wine, lemon, parsley and butter
CHORIZO AL VINO
Spanish chorizo cooked in malbec wine & caramelised onions
CHISTORRA
Spanish grilled fast-cured sausage flauvored with garlic and paprika
CALAMARI FRITTI
Crispy squid with lemon & tartare
SKEWERS DE CARNE GF
Argentine marinated beef skewers
STARTERS
EMPANADAS
Traditional Argentine savoury filled pastry Choose 2 from:
*BEEF [olives, pepper, onion and egg] *HAM & CHEESE [ham, cheese and basil]
*ONION & CHEESE V [provolone cheese and caramelised onion]
CHORIZO SAUSAGE
Grilled Argentinean sausage beef & pork served with salsa criolla and house salad (Gluten free option available) GF
MORCILLA
Argentinean Black pudding served with salsa criolla and house salad
ARGENTINE CHARGRILLED STEAKS
Served with a choice of 1 side: CHIPS/HOUSE SALAD/MASHED POTATOES GF
CUADRIL
Prime Rump steak 200g [7oz] ¦ 250g [9oz] ¦ 350g [12oz] ¦ 500g [18oz]
CHORIZO
Prime Sirloin steak 200g [7oz] ¦ 250g [9oz] ¦ 350g [12oz] ¦ 500g [18oz]
ANCHO
Prime Rib-Eye steak 200g [7oz] ¦ 250g [9oz] ¦ 350g [12oz] ¦ 500g [18oz]
LOMO
Finest Prime Fillet steak 200g [7oz] ¦ 250g [9oz] ¦ 350g [12oz] ¦ 500g [18oz]
THE BUENOS AIRES STEAK SAMPLER GF
Served with a choice of 2 sides: HIPS/MASHED POTATOES/HOUSE SALAD 170 grams (6oz) of each of our four special steak cuts: CUADRIL (rump), ANCHO (rib-eye), CHORIZO (sirloin) and LOMO (fillet)
CHOOSE A SAUCE
*MUSHROOM SAUCE
*PEPPERCORN SAUCE
CHOOSE A GARNISH
*CHIMICHURRI BUTTER
*CHIMICHURRI SAUCE
ARGENTINE EXPERIENCE PLATTER
200g Sirloin Steak /200g Rump Steak /Chorizo sausage / Beef empanada /Morcilla /Humita (creamy sweetcorn)
SIDES
HOUSE SALAD V/ GF
Mixed leaves, cucumber, onion and tomatoes
PORTOBELLO MUSHROOMS V/ GF
With garlic sauce
SAUTÉED GREEN BEANS V/ GF
French beans with butter
CREAMY SPINACH V POTATOES V/ GF
One choice of thick cut chips, french fries or mashed potato
HUMITA V/ GF
Argentinean traditional creamy sweetcorn with cheese
LENTIl GUISO V/ GF
Lentil, celery, carrots, tomato and onion stew
MAINS
PASTA DE LA CASA Choose one of our filled pasta:
SPINACH & RICOTA TORTELLINI V
BUTTERNUT SQUASH & GOAT CHEESE TORTELLINI
*Mushroom sauce
*Tomato sauce
SOYA BURGER V
Traditional Argentinean soya veggie burger with tomato, lettuce, onion and chimichurri mayo. Served with french fries
BURGER CASERA
Home-made burger 100% Argentinean beef with mozzarella cheese, lettuce, roasted tomato, caramelised onion and chimichurri mayo served with french fries
MILANESA NAPOLITANA
Choose one from:
* RUMP STEAK
* CHICKEN FILLET All rubbed in eggs and parsley, coated in breadcrumbs with tomato sauce on the top and mozzarella cheese & oregano. Served with french fries
CHEF SALADS
ARGENTINE STEAK SALAD GF
Tender slices of Argentine beef cooked medium rare served with mushrooms, mixed tomatoes, salad leaves, sunflower seeds, onion and house dressing
Please inform the duty manager in the event that you have any special dietary requirements or if you are sensitive or allergic. A discretionary service charge of 10.0% is added to your bill.
(V) VEGETARIAN (GF) GLUTEN FREE
3 COURSES SET MENU
STARTERS
EMPANADAS
One of our traditional savoury beef filled pastry.
CROQUETAS DE CHOCLO
Crispy breadcrumbed sweetcorn fried roll served with house salad & alioli
BRUSCHETTA DE MORCILLA
Argentinean black pudding, tomato, provolone cheese and rocket
BOQUERONES EN VINAGRE
Spanish white anchovies cured in vinegar, olive oil, garlic and parsley with olives
MAINS
Home-made burger 100% Argentinean beef with cheese bacon and gherkins served with french fries.
BIFE DE CHURRASCO (200gr) GF
Chargrilled Argentine rump steak, served with french fries or salad
MUSHROOM TORTELLINI V
With spicy pomodoro sauce
BROCHETTA DE POLLO V
Caramelised chicken skewers with Argie salad (Tomato, quail egg and french beans)
DESSERTS
Served with dulce de leche
FLAN CASERO GF/V
Creme caramel style with dulce de leche sauce
VANILLA ICE CREAM GF/V
Two scoops of vanilla ice cream
Please inform the duty manager in the event that you have any special dietary requirements or if you are sensitive or allergic. A discretionary service charge of 10.0% is added to your bill.
(V) VEGETARIAN (GF) GLUTEN FREE
DESSERT MENU
We put our hearts in our cooking in our own homes, and in here we do the same that’s why our puddings are home-made.
CHOCOLATE TRUFFLE CAKE
Rich chocolate cake served with Dulce de Leche sauce
LEMON CHEESECAKE
Soft and creamy lemon cheesecake with biscuit base. Served with Red Fruit sauce
SELECTION OF ICE CREAM GF
Ask a member of staff for todays selection.
DESSERT WINES
MALAMADO
Argentine Malbec port
TORRONTES TARDIO
White sweet wine
COFFEE MENU
CAPPUCCINO
CAFE LATTE
AMERICANO
HOT CHOCOLATE
ESPRESSO
DOUBLE EXPRESSO
CORTADO
HERBAL TEA
ENGLISH TEA
AFTER DINNER COCKTAILS
Vodka vanilla, Coffe liqueur, cream
ESPRESSO MARTINI
Vodka, coffee liqueur and coffee
(GF) GLUTEN FREE [DAIRY FREE ICE CREAM AVAILABLE]
KID MENU
All served with a choice of fries, mashed potatoes or vegetables
ARGENTINE BEEF BURGER
ARGENTINE STEAK
SPAGHETTI WITH TOMATO SAUCE
MOCKTAILS
Passion fruit, Soda water and Grenadine syrop
HUBBA BUBBLE
Lemonade, Apple juice and Bubblegum syrop
DESSERT
Home made chocolate browie
pieces with vanilla ice cream
and chocolate sauce
ICE CREAM
2 scoops from our daily selection