ARGENTINE FOOD

While Argentine beef is the backbone of Argentina’s of the daily diet, there are plenty of other tasty treats worth sampling in the world’s eighth-largest country. Besides taking inspiration from Italian and Spanish migrants, Argentina’s dishes also feature ingredients from the Andean northwest as well as Patagonia in the south. Buenos Aires Nights in Maidstone is a unique Argentine Steakhouse and serves the most authentic Argentinian dishes freshly made and quality steaks cooked to perfection.

Please note: Set menu only available Wednesday and lunchtime until 4pm. Term and condition for more info.

A LA CARTE MENU

2 & 3 COURSE SET MENU

KID MENU

ARE YOU READY TO TASTE THE BEST STEAK IN MAIDSTONE?

CURRENT OFFERS

Please Note: As soon as you realise that your food is not up to standards, you should stop eating it and complain to a member of staff. You can ask for something else from the menu, ask that the dish be replaced, or simply opt not to eat. You should not have to pay for any meal you reject in this way, although you should of course pay for anything else that you ate or drank. You should also pay if they bring you a replacement meal.

Our Steak Guide

The beef’s quality is derived from the grass the cattle feed on. Contrary to other countries, the majority of Argentine cows are not fed on grains in feedlots but are raised eating luscious grass, principally in the humid pampas, the biggest beef producing region of the country where open flat plains dominant the landscape.

CHORIZO / SIRLOIN STEAK

Comes from the upper middle of the cow. This steak is covered with a layer of fat on the side. Best enjoyed medium rare to medium well

ANCHO / RIB EYE STEAK

As the name suggests, from a cow’s rib section. It has a wonderful rich flavour. This steak is marbled with tiny veins of fat with a line of fat running in the middle of the steak. Best enjoyed medium rare to medium well

LOMO / FILLET STEAK

It comes from the tenderloin area, below the ribs and is a muscle that isn’t worked very hard when the cow moves. This is the most lean and tender of all the steaks. Buttery texture. Best enjoyed blue to rare

CUADRIL / RUMP STEAK

Comes from the lower back of the cow where the powerful hindquarters are. Well marbled fat between the meat. Best enjoyed rare to medium

HOW WE DO OUR STEAKS?

The preparation of the meat is season with nothing more than salt. It may sound simple, but grilling the beef well is a skill. Blue and rare steak will take longer on the grill than others steaks as it needs to be on low heat to warm the center without cooking through. Also big steaks will take longer to cook as it need to be cook through without burning the outside area. Please allow around 30 minute as standard time for your steak to be ready.

the most elected by our customer

Blue 2% 2%
Rare 15% 15%
Medium rare 45% 45%
Medium 29% 29%
Medium well 9% 9%
Well done 5% 5%

A la carte menu

INTROS

BREAD BOARD V
Baked in-house bread with chimichurri sauce

MARINATED OLIVES V/ GF
Marinated Spanish olives

TAPAS

GAMBAS IN GARLIC SAUCE
Prawns cooked in white wine, lemon, parsley and butter

PATATAS BRAVAS V / GF
Crispy home-made potatoes with spicy tomato sauce & alioli

CHORIZO AL VINO
Spanish chorizo cooked in malbec wine & caramelised onions

CHISTORRA
Spanish grilled fast-cured sausage flauvored with garlic and paprika

CALAMARI FRITTI
Crispy squid with lemon & tartare

SKEWERS DE CARNE GF
Argentine marinated beef skewers

BOQUERONES GF
Anchovies marinated in olive oil, garlic, vinegar and parsley with Spanish olives

CROQUETTES
Crispy breadcrumbed fried roll served with house salad & alioli.
Choose from:
*MUSHROOM V
*CHICKEN
*SWEETCORN V

STARTERS

EMPANADAS
Traditional Argentine savoury filled pastry Choose 2 from:
*BEEF [olives, pepper, onion and egg] *HAM & CHEESE [ham, cheese and basil]
*ONION & CHEESE V [provolone cheese and caramelised onion]

AUBERGINE ESCALOPE V
Aubergine rubbed in eggs and parsley, coated in breadcrumbs with slow cooked tomato and goats cheese

SAUSAGE PLATTER
Morcilla, chorizo, chicken & provolone, lamb malamado & mint

PROVOLETA CHEESE V/ GF
Typical Argentine starter of cheese with slow cooked tomato and oregano

CHORIZO SAUSAGE
Grilled Argentinean sausage beef & pork served with salsa criolla and house salad (Gluten free option available) GF

MORCILLA
Argentinean Black pudding served with salsa criolla and house salad

CHARCUTERIE BOARD

Finocchiona salami, Spianata Romana salami,traditional ham, Provolote cheese, Mozzarella cheese and Olives

BUTTERNUT SQUASH SOUP
Creamy soup finished with provolone cheese and parsley. Served with bread and chimichurri butter V

ARGENTINE CHARGRILLED STEAKS

Served with a choice of 1 side: FRENCH FRIES/CHIPS/HOUSE SALAD/MASHED POTATOES GF

CUADRIL
Prime Rump steak 200g [7oz] ¦ 250g [9oz] ¦ 350g [12oz] ¦ 500g [18oz]

CHORIZO
Prime Sirloin steak 200g [7oz] ¦ 250g [9oz] ¦ 350g [12oz] ¦ 500g [18oz]

ANCHO
Prime Rib-Eye steak 200g [7oz] ¦ 250g [9oz] ¦ 350g [12oz] ¦ 500g [18oz]

LOMO
Finest Prime Fillet steak 200g [7oz] ¦ 250g [9oz] ¦ 350g [12oz] ¦ 500g [18oz]

THE BUENOS AIRES STEAK SAMPLER GF
Served with a choice of 2 sides: FRENCH FRIES/CHIPS/MASHED POTATOES/HOUSE SALAD 170 grams (6oz) of each of our four special steak cuts: CUADRIL (rump), ANCHO (rib-eye), CHORIZO (sirloin) and LOMO (fillet)

CHOOSE A SAUCE
*MUSHROOM SAUCE
*BLUE CHEESE
*PEPPERCORN SAUCE

CHOOSE A GARNISH
*CHIMICHURRI BUTTER
*ONE FRIED EGG
*CHIMICHURRI SAUCE

ARGENTINE EXPERIENCE PLATTER

200g Sirloin Steak /200g Rump Steak /Chorizo sausage / Beef empanada /Morcilla /Humita (creamy sweetcorn)

ENTRAÑA PLATTER GF

200g Succulent marbled skirt steak marinated in chimichurri sauce / 200g Ribeye steak/ Provolone cheese/ Fries

star CHEF SPECIALS star GF

CHURRASCO STEAK (300g)

Flat steak marinated in in garlic, parsley and olive oil. Served with oven cooked potatoes and onions in a white wine and paprika sauce

SIRLOIN
LOMO

SIDES

HOUSE SALAD V/ GF
Mixed leaves, cucumber, onion and tomatoes

BLUE CHEESE SALAD V/ GF
Onion, blue cheese and mixed tomato salad

MOZZARELLA SALAD V/ GF
Italian mozzarella with mixed tomatoes

VEGETABLES AL HORNO V/ GF
Oven cooked vegetables: Sweet potatoes, aubergine, carrot and onion, cover with garlic and parsley sauce

PORTOBELLO MUSHROOMS V/ GF
With garlic sauce

SAUTÉED GREEN BEANS V/ GF
French beans with butter

CREAMY SPINACH V POTATOES V/ GF
One choice of thick cut chips, french fries or mashed potato

HUMITA V/ GF
Argentinean traditional creamy sweetcorn with cheese

LENTIl GUISO V/ GF
Lentil, celery, carrots, tomato and onion stew

All our food is cooked fresh to order, please allow up to 30min for delivery

MAINS

PASTA DE LA CASA Choose one of our filled pasta:
SPINACH & RICOTA TORTELLINI V
BUTTERNUT SQUASH & GOAT CHEESE TORTELLINI
*Mushroom sauce
*Blue cheese sauce
*Tomato sauce

SOYA BURGER V
Traditional Argentinean soya veggie burger with tomato, lettuce, onion and chimichurri mayo. Served with french fries

BURGER CASERA
Home-made burger 100% Argentinean beef with mozzarella cheese, lettuce, roasted tomato, caramelised onion and chimichurri mayo served with french fries

CHICKEN PORTENIO
Grilled chicken breast with mushroom sauce served with potatoes and onion cooked in white wine

MILANESA NAPOLITANA
Choose one from:
* RUMP STEAK
* CHICKEN FILLET All rubbed in eggs and parsley, coated in breadcrumbs with tomato sauce on the top and mozzarella cheese & oregano. Served with french fries

PESCADO CON CHAMPIGNON GF
Pan fried Lemon Sole with sauteed garlic mushrooms, roasted peppers. Served with mashed potato

ATUN STEAK GF
Pan fried Tuna steak with Criolla sauce. Served with mixed leaves, rocket, aubergine, onion and sunflower seeds

PESCADO BUENOS AIRES GF
Seabass cooked in white wine, vermouth, mushroom and leek. Served with sweet potatoes

CHEF SALADS

PATAGONIAN CHICKEN SALAD GF
Marinated chicken, avocado, cucumber, lettuce and mixed tomatoes with a honey dijon & orange dressing

ARGENTINE STEAK SALAD GF
Tender slices of Argentine beef cooked medium rare served with mushrooms, mixed tomatoes, salad leaves, sunflower seeds, onion and house dressing

Please inform the duty manager in the event that you have any special dietary requirements or if you are sensitive or allergic. A discretionary service charge of 10.0% is added to your bill.

(V) VEGETARIAN (GF) GLUTEN FREE

3 COURSES SET MENU

STARTERS

Wednesday promotion £19.50

EMPANADAS
One of our traditional savoury beef filled pastry.

CROQUETAS DE CHOCLO
Crispy breadcrumbed sweetcorn fried roll served with house salad & alioli

BRUSCHETTA DE MORCILLA
Argentinean black pudding, tomato, provolone cheese and rocket

BOQUERONES EN VINAGRE
Spanish white anchovies cured in vinegar, olive oil, garlic and parsley with olives

MAINS

BURGER CON QUESO
Home-made burger 100% Argentinean beef with cheese bacon and gherkins served with french fries.

BIFE DE CHURRASCO (200gr) GF
Chargrilled Argentine rump steak, served with french fries or salad

MUSHROOM TORTELLINI V
With spicy pomodoro sauce

BROCHETTA DE POLLO V
Caramelised chicken skewers with Argie salad (Tomato, quail egg and french beans)

DESSERTS

PANCAKE V
Served with dulce de leche

FLAN CASERO GF/V
Creme caramel style with dulce de leche sauce

VANILLA ICE CREAM GF/V
Two scoops of vanilla ice cream

Please inform the duty manager in the event that you have any special dietary requirements or if you are sensitive or allergic. A discretionary service charge of 10.0% is added to your bill.

(V) VEGETARIAN (GF) GLUTEN FREE

DESSERT MENU

We put our hearts in our cooking in our own homes, and in here we do the same that’s why our puddings are home-made.

CHOCOLATE FOUNDANT CAKE
Rich chocolate cake served with vanilla ice cream.

DULCE DE LECHE PANCAKE
Argentine style Pancake, filled with dulce de leche and served with vanilla ice cream

FLAN CASERO GF
Argentine Creme caramel served with dulce de leche.

LEMON CHEESECAKE
Soft and creamy lemon cheesecake with a crisp biscuit base.

COPA PISTACHIO
Italian pistachio ice cream with pistachios nuts, caramel and chocolate ganache.

SELECTION OF ICE CREAM GF
Ask a member of staff for todays selection.

CHEESE BOARD GF (OPTION AVAILABLE)
Cheese selection served with Argentinean traditional creamed sweet potatoes jelly and crackers.

DESSERT WINES

(50ML)

MALAMADO
Argentine Malbec port

TORRONTES TARDIO
White sweet wine

COFFEE MENU

LIQUEUR COFFEE
CAPPUCCINO
CAFE LATTE
AMERICANO
HOT CHOCOLATE
ESPRESSO
DOUBLE EXPRESSO
CORTADO
HERBAL TEA
ENGLISH TEA

AFTER DINNER COCKTAILS

WHITE RUSSIAN
Vodka vanilla, Coffe liqueur, cream

ESPRESSO MARTINI
Vodka, coffee liqueur and coffee

(GF) GLUTEN FREE [DAIRY FREE ICE CREAM AVAILABLE]

KID MENU

All served with a choice of fries, mashed potatoes or vegetables

ARGENTINE BEEF BURGER

GRILLED CHICKEN FILLET

ARGENTINE STEAK

SPAGHETTI WITH TOMATO SAUCE

MOCKTAILS

TROPICAL TOUCAN
Passion fruit, Soda water and Grenadine syrop

HUBBA BUBBLE
Lemonade, Apple juice and Bubblegum syrop

DESSERT

CHOCOLATE CAKE
Home made chocolate browie
pieces with vanilla ice cream
and chocolate sauce

ICE CREAM
2 scoops from our daily selection