WINE TASTING DINNER & MASTERCLASS
Hosted by NEIL KEELING
Thursday 24th February 2022
TIME: 7PM
LOCATION:
BUENOS AIRES NIGHTS MAIDSTONE
63 High Street
Maidstone
KENT
ME!4 1SR
Join us for an evening tasting a four-course meal paired with four of our greatest Argentinian wines, starting the evening with white Malbec and ending it with Sparkling Rose Malbec, as you learn about the winemaker and their stories.
Space is limited. Book in advance to avoid disappointment. Pre-order is required and form will be sent by email to tickets holders. One choice for each course.
Tickets for our events are transferable but non-refundable under any circumstance. All prices include vat at the current applicable rate. 10% service charge is added to your bill.
WINEMAKER DINNER
INCLUDES FOUR PAIRING WINES & FOUR-COURSE DINNEROne choice for each course. Please let us know if you have any allergy, dietary restrictions or vegan and vegetarian menu is required.
- FIRST COURSE
- Wine pairing: Vicentin Blanc de Malbec (White Malbec) 2019 Mendoza / 6 months in new American oak barrels
- Empanada Chicken. Argentina’s traditional savoury filled pastry
- or
- Prawns cooked in white wine and garlic-butter sauce. Served with toast
- —————————————
- SECOND COURSE
- Wine pairing: Malma – NQN Pinot Noir Finca La Papay 2019 Patagonia / Bronze Medal Decanter Wine World Awards 2015
- Creamy Mushroom and Bacon Fusilli Pasta
- or
- Grilled Chorizo finished on Salsa. Served with toast
- —————————————
- THIRD COURSE
- Wine pairing: Marcelo Pelleriti Signature Malbec 2019 Mendoza / 12 months in French oak barrels, 6-months bottle storage.
- Argentinian Ribeye Steak. Served with skillet potatoes, peppers and onions
- or
- Lamb Steak. Served with mashed sweet potatoes and green beans
- —————————————
- FOUR COURSE
- Wine pairing: Tapiz Malbec Rose, Extra Brut NV Mendoza / Silver medal AWA 2013
- Dark Chocolate Mousse
- or
- Mixed Berries Tart with caramel sauce
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