wine-tasting

 

exclusive event

WINEMAKER DINNER

Hosted by Julio Viola- Malma Wines

 
Thursday 23rd April 2026
TIME: 7PM for 7.30PM start
LOCATION:
BUENOS AIRES NIGHTS – ASHFORD

9 North Street

Ashford

TN24 8LF

 

Join us for an exclusive Winemaker Dinner featuring Malma Wines from Patagonia, Argentina, hosted by Julio Viola (co-owner/director of Bodega Malma). Expect a relaxed, interactive evening of storytelling, terroir, and perfectly matched food and wine.

 
Bodega Malma is a family-owned winery based in San Patricio del Chañar, Neuquén, in the heart of Patagonia. The Viola family were pioneers of this region, and Malma’s philosophy is to take Patagonia to the world as a unique wine-producing region. On the night, Julio will guide you through a curated selection of Malma wines paired with a special multi-course menu created by our kitchen team.
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This isn’t just dinner—it’s an immersion into the soul of Argentine winemaking.

Tickets for our events are transferable but non-refundable under any circumstance.  All prices include vat at the current applicable rate. 12.50% service charge is added to your bill.

SOLD OUT

WINEMAKER DINNER

INCLUDES PAIRING WINES & PAIRING DINNER
£69.50/PER PERSON

  • One choice for each course.

  • Please let us know if you have any allergy, dietary restrictions or vegan menu is required.

  • FIRST COURSE

  • Paired with: P15 CHARDONNAY 2021 – Patagonia, Argentina

  • Gambas. Charred King Prawns with Saffron Aioli, Grilled Lemon & Crispy Potatoes

  • or

  • Anticucho. Tender Chicken Skewers with Smoky chilli-lime yoghurt & Crispy Onions

  • or
  • Provolone. Breaded and fried Provolone cheese served with roasted cherry tomatoes and Chimichurri  (V)
  •  

  • SECOND COURSE

  • Paired with: MALMA SAUVIGNON BLANC 2025 – Patagonia, Argentina

  • Empanada de Chorizo & Caramelised Onion. Chorizo sautéed with slow-cooked caramelised onion and oregano. Served with Ecuadorian sauce

  • or
  • Empanada de Champiñones and Cheddar. Sautéed mushrooms with caramelised onion, oregano and melted cheddar. Served with Ecuadorian sauce (V)
  • or
  • Empanada de Spinach. Creamy spinach with red pepper and onion. Served with Ecuadorian sauce (V)
  •  

  • THIRD COURSE

  • Paired with: : MALMA FAMILY RESERVE MALBEC 2023 – Patagonia, Argentina

  • Steak. Grilled Argentine sirloin, served with Chimichurri, roasted red pepper and mashed potatoes.

  • or

  • Pork. Chargrilled pork steak with creamy mushroom sauce, served with rosemary potatoes and roasted cherry tomatoes.

  • or
  • Pimentos. Roasted red pepper stuffed with creamy sweetcorn Humita, herbs and melted cheese, served with Provenzal tomato sauce and crispy potatoes (V)
  •  

  • FOURTH COURSE

  • Paired with: : MALMA PINOR NOIR 2025 – Patagonia, Argentina

  • Argentinian-style Pancakes. Warm crêpes filled with Dulce de Leche, finished with fresh raspberries and a dusting of cocoa (V)

  • or

  • Cheese Board. A selection of blue cheese and Cheddar, perfectly complemented by caramelised onions (V)

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