wine-tasting

 

exclusive event

WINEMAKER DINNER

Hosted by Rafael Domingo- Domingo Molina Wines

 
Thursday 13TH FEBRUARY 2025
TIME: 7PM
LOCATION:
BUENOS AIRES NIGHTS
MAIDSTONE

 

63 HIGH STREET

ME14 1SR

KENT

 

Join us for a truly unforgettable evening as we celebrate the exquisite wines of Domingo Molina, a prestigious family wine-making project from Cafayate, Argentina, dedicated to crafting fine wines of exceptional quality.

Hear firsthand from the winemaker as they share the fascinating tales behind their family legacy and the wines you’ll be tasting. Indulge in an expertly curated menu featuring traditional Argentinian cuisine perfectly paired with Domingo Molina’s exceptional wines.

Secure your spot today and embark on an unforgettable journey through the world of Argentinian wines!

Space is limited. Book in advance to avoid disappointment. Pre-order is required and form will be sent by email to tickets holders. One choice for each course. 

 

BUY NOW

Tickets for our events are transferable but non-refundable under any circumstance.  All prices include vat at the current applicable rate. 12.50% service charge is added to your bill.

WINEMAKER DINNER

INCLUDES PAIRING WINES & PAIRING DINNER
£86.50/PER PERSON
  • One choice for each course.
  • Please let us know if you have any allergy, dietary restrictions or vegan and vegetarian menu is required.
  • FIRST COURSE
  • Paired with: Hermanos Malbec Rosé 2022 – Salta, Argentina
  • Chicken Empanada
  • A traditional Argentinian pastry filled with chicken, red peppers, onions, and paprika, served with our signature salsa.
  • or
  • Humita Croquette
  • Traditional croquettes filled with humita (mashed sweetcorn) and served with a red pepper mayo.
  •  
  • SECOND COURSE
  • Paired with: Hermanos Malbec 2022 – Salta, Argentina
  • Provoleta
  • A classic Argentinian starter featuring 30-day matured cheese, grilled tomato, and Chimichurri sauce.
  • or
  • Chorizo a la Pomarola
  • A flavourful Argentinian dish with sausage, peppers, onions, tomatoes, and garlic.
  •  
  • THIRD COURSE
  • Paired with: Domingo Molina Petit Verdot 2018 – Salta, Argentina
  • Argentinian Sirloin Steak
  • A juicy sirloin steak, grilled to perfection, served with grilled tomatoes and creamy mashed potatoes.
  • or
  • Lamb Steak
  • A tender lamb rump steak served with green beans and sweet potato mash.
  •  
  • FOURTH COURSE
  • Paired with: Hermanos Torrontes Late Harvest 2022 – Salta, Argentina
  • Pastelitos de Dulce de Leche
  • A classic Argentinian pastry filled with dulce de leche and finished with a dusting of cinnamon.
  • or
  • Cheese Board
  • A selection of blue cheese and Cheddar, perfectly complemented by caramelised onions.

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