wine-tasting

MASTERCLASS

WINE TASTING dinner

 
Finca La Anita

Hosted by Silvia Rizzo – Finca La Anita Ambassador 

 
Thursday 28th March 2024
TIME: 7PM
LOCATION:
BUENOS AIRES NIGHTS
MAidstone
63 High Street, ME14 1SR.
KENT

Join us for an exclusive evening featuring Finca La Anita wines and uncover the rich history behind each exquisite bottle. Delight your palate with the exceptional flavours of Finca La Anita’s finest wines while immersing yourself in the captivating stories that have shaped their legacy. Don’t miss this unique opportunity to savour exceptional wines and deepen your appreciation for the artistry of winemaking. Reserve your seat now and join us for an unforgettable journey through the world of Finca La Anita wines.

 

Space is limited. Book in advance to avoid disappointment. Pre-order is required and form will be sent by email to tickets holders. One choice for each course. 

 

SOLD OUT

Tickets for our events are transferable but non-refundable under any circumstance.  All prices include vat at the current applicable rate. 10% service charge is added to your bill.

wine Tasting dinner

INCLUDES PAIRING WINES & PAIRING DINNER
£71.50/PER PERSON
  • One choice for each course.
  • Please let us know if you have any allergy, dietary restrictions or vegan and vegetarian menu is required.
  •  
  • FIRST COURSE
  • Wine: Finca La Anita – Sauvignon Blanc /  Mendoza 2019
  • Tuna Empanada. Argentina’s traditional savoury tuna-filled Pastry, served with Signature salsa.
  • or
  • Chicken Croquettes. Traditional croquettes ‑filled with Chicken, served with Canarian Mojo sauce.
  • ————————————–
  • SECOND COURSE
  • Wine: Finca La Anita – Syrah / Mendoza 2019
  • Tomato and Chorizo Rigatoni. Pasta tossed in a rich tomato and Spanish chorizo sauce.
  • or
  • Portobello Mushroom Bruschetta. Roasted mushrooms and tomatoes marinated in garlic and Mediterranean herbs, served atop toasted bread slices.
  • ————————————–
  • THIRD COURSE
  • Wine: Finca La Anita – Cabernet Sauvignon / Mendoza 2019
  • Argentinian Sirloin Steak. Served with crispy, herby potatoes and green beans
  • or
  • Pork Steak. Served with onion and roasted peppers, and honey butternut squash
  • ————————————–
  • FOURTH COURSE
  • Wine: Finca La Anita – Malbec /  Mendoza 2019
  • Raspberry Cheesecake. Served with a rich chocolate sauce.
  • or
  • Cheese board. Provolone and Cheddar, served with Caramelised onions

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