wine-tasting

WINETASTING DiNNER 

Two wine regions. One unforgettable evening. 

Hosted by Martin Perez Cambert – Export Manager

SATURDAY 3rd OCTOBER 2026
TIME: 7PM for 7.30PM start
LOCATION:
BUENOS AIRES NIGHTS – CANTERBURY 

13 Mercery Street

CT1 2JJ

Kent

 

Join us for a guided wine tasting like no other, hosted by special guest Martin Cambert, Export Manager for Potrero Wines and Malma Wines. 

Martin will lead us through a five-course paired tasting menu, journeying from the cool, aromatic terroir of Patagonia to the elegant, oak-aged Malbecs of Mendoza. Expect fresh Sauvignon Blanc and Pinot Noir from Malma’s family bodega in Neuquen, alongside the poised, refined Malbecs of Potrero from Gualtallary in the Uco Valley. Five courses, five wines, one unforgettable evening. 
This isn’t just dinner, it’s an immersion into the soul of Argentine winemaking.

Tickets for our events are transferable but non-refundable under any circumstance.  All prices include vat at the current applicable rate. 12.50% service charge is added to your bill.

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WINEMAKER DINNER

INCLUDES PAIRING WINES & PAIRING DINNER
£71.50/PER PERSON

  • One choice for each course.

  • Please let us know if you have any allergy, dietary restrictions or vegan menu is required.

  • FIRST COURSE

  • Paired with: Malma Sauvignon Blanc 2025 – Patagonia, Argentina

  • Gambas Croquettes. Crispy, golden-fried croquettes made from prawns, béchamel sauce, and spices, served with a zesty aioli.

  • or
  • Spinach Croquettes. Crispy, golden-fried croquettes filled with a mixture of cheese, béchamel sauce and spinach, served with a zesty aioli. (V)
  •  

  • SECOND COURSE

  • Paired with: Malma Pinot Noir 2025 – Patagonia, Argentina

  • Portobello Mushroom. Portobello mushroom, stuffed with spring onion and crumbled Blue Stilton. (V)

  • or

  • Chorizo. Grilled Argentinian-style chorizo, served with fresh chimichurri and roasted red peppers.

  •  

  • THIRD COURSE

  • Paired with: Malma Malbec Reserve 2024 – Patagonia, Argentina

  • Empanada Beef. Traditional Argentine hand-folded empanadas filled with slow-cooked beef, briny olives, sweet onion and hard-boiled egg, baked until golden.

  • or

  • Empanada Caprese. Golden baked empanadas filled with melting provolone cheese, ripe tomatoes and fresh basil.  (V)

  •  

  • FOURTH COURSE

  • Paired with: Gran Malbec de Potrero 2024 – Mendoza, Argentina

  • Steak. A perfectly grilled Argentinian sirloin steak with signature Chimichurri sauce, served with roasted potatoes and caramelised carrots.

  • or

  • Lamb. Grilled tender lamb chops paired with a fresh mint Chimichurri, served with creamy mashed potatoes and green beans

  • or
  • Aubergine. Crispy breadcrumb-coated aubergine, topped with Chimichurri and toasted almonds, served with sweet potato mash and green beans.  (V)
  •  

  • FIFTH COURSE

  • Paired with: Potrero Malbec 2024 – Mendoza, Argentina

  • Chocolate mousse. Rich Dark chocolate mousse with cream and shaved dark chocolate (V)

  • or

  • Cheese Board. A selection of blue cheese and Cheddar, perfectly complemented by caramelised onions (V)

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