MASTERCLASS
WINE TASTING dinner
Hosted by Neil Keeling – Hispamerchant Wines
Thursday 17th October 2024
TIME: 7PM
LOCATION:
BUENOS AIRES NIGHTS
ASHFORd
9 North Street
Ashford
TN24 8LF
Join us for an exclusive evening celebrating the newest additions to our wine menu, where each bottle tells a unique story steeped in Argentina’s rich winemaking heritage
Experience the extraordinary flavours of rare and exquisite wines, carefully paired to delight your palate. As you sip, immerse yourself in the captivating tales that have shaped these exceptional vintages, from the vineyards to your glass.
This is a unique opportunity to not only taste remarkable wines but also to deepen your appreciation for the craft and artistry of winemaking. Secure your spot today and embark on an unforgettable journey through the world of Argentinian wines!
Space is limited. Book in advance to avoid disappointment. Pre-order is required and form will be sent by email to tickets holders. One choice for each course.
Tickets for our events are transferable but non-refundable under any circumstance. All prices include vat at the current applicable rate. 12.50% service charge is added to your bill.
wine Tasting dinner
INCLUDES PAIRING WINES & PAIRING DINNER- One choice for each course.
- Please let us know if you have any allergy, dietary restrictions or vegan and vegetarian menu is required.
- FIRST COURSE
- Wine: Funckenhausen Riesling 2024 – Mendoza, Argentina
- Spinach Empanada
- A traditional Argentinian pastry filled with creamy spinach, baked to golden perfection, and served with our Signature salsa.
- or
- Aubergine Escalope
- Crispy, breaded aubergine, topped with slow-cooked tomato and melted Provolone cheese.
- ————————————–
- SECOND COURSE
- Wine: Munay Rosé Malbec 2023 – Salta, Argentina
- Humita Empanada
- A classic Argentinian pastry with a creamy, sweetcorn filling, served alongside our Signature salsa.
- or
- Smoked Chicken Skewers
- Tender grilled chicken skewers, marinated in garlic and paprika, presented on a bed of mixed greens and accompanied by our Signature Chimichurri mayo.
- ————————————–
- THIRD COURSE
- Wine: Hormiga Negra Malbec 2023 – Mendoza, Argentina
- Argentinian Sirloin Steak
- Juicy sirloin steak, cooked to perfection, served with crispy herb-roasted potatoes and a hearty Portobello mushroom.
- or
- Pork Steak
- Succulent pork steak paired with our rich Criolla sauce—a vibrant mix of red peppers, onions, and tomato—served alongside creamy mashed potatoes.
- ————————————–
- FOURTH COURSE
- Wine: Criolla Argentina Pet Nat White 2023 – Mendoza, Argentina
- Flan Casero
- Traditional Argentine crème caramel served with Dulce de Leche sauce.
- or
- Cheese Board
- A selection of blue cheese and Cheddar, perfectly complemented by caramelised onions.
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