wine-tasting

exclusive event

WINEMAKER DINNER

Hosted by Nicolas Santi – Mil Volcanes Owner

Thursday 3rd Septmber 2026
TIME: 7PM for 7.30PM start
LOCATION:
BUENOS AIRES NIGHTS – MAIDSTONE –

63 High Street

Maidstone

ME14 1SR

Kent

 

Join us for an exclusive wine tasting dinner. Hear the story of each bottle from the man who created them, and experience Argentine wine in a way you haven’t before.

Mil Volcanes is unlike anything on your average wine list. Born in the volcanic wilderness of La Payunia — one of the most dramatic landscapes in all of Argentina — these wines carry the raw energy of fire, earth, and time in every glass. Think intense Malbecs and complex blends that’ll make you rethink everything you thought you knew about Argentine wine.
This isn’t just dinner, it’s an immersion into the soul of Argentine winemaking.

Tickets for our events are transferable but non-refundable under any circumstance.  All prices include vat at the current applicable rate. 12.50% service charge is added to your bill.

BUY NOW

WINEMAKER DINNER

INCLUDES PAIRING WINES & PAIRING DINNER
£69.50/PER PERSON

  • One choice for each course.

  • Please let us know if you have any allergy, dietary restrictions or vegan menu is required.

  • WELCOME

  • Canapes

  • Paired with: Prosecco – DOC Italy

  • FIRST COURSE

  • Paired with: Mil Volcanes WHITE BLEND 50% Torrontes 50% Sauvignon Blanc 2024 – Mendoza, Argentina

  • Empanada de Chicken. Chorizo sautéed with slow-cooked caramelised onion and oregano. Served with Ecuadorian sauce

  • or
  • Empanada de Humita. A traditional filling of creamy sweet corn and mozzarella. Served with Ecuadorian sauce (V)
  • or
  • Empanada de Spinach and Ricotta. A filling of spinach, ricotta, cheddar cheese, sautéed onion, and a hint of nutmeg. Served with Ecuadorian sauce (V)
  •  

  • SECOND COURSE

  • Paired with:  Mil Volcanes MALBEC 2024 – Mendoza, Argentina

  • Steak. Grilled Argentine sirloin, served with roasted red pepper and papas provenzal (crispy potatoes with garlic and parsley).

  • or

  • Lamb. Chargrilled lamb steak with malbec sauce, served with roasted root vegetables.

  • or
  • Grilled Portobello. Portobellos Mushroom topped with melted provoleta cheese and fresh chimichurri. Served with roasted sweet potatoes and green beans. (V)
  •  

  • THIRD COURSE

  • Paired with: Mil Volcanes Single Vineyard MALBEC 2022 – Mendoza, Argentina

  • Peras al Malbec. Mendoza – inspired dessert poached pears in malbec reduction and cinnamon served with vanilla ice cream (V)

  • or

  • Cheese Board. A selection of blue cheese and Cheddar, perfectly complemented by caramelised onions (V)

BA CLUB Newsletter

GREAT MONTHLY NEWS, EXCLUSIVE OFFERS AND WINE TASTING