wine-tasting

EXCLUSIVE EVENT

– MEET THE WINEMAKER –

 

WINEMAKER DINNER 

POTRERO WINES
 
FRIDAY 20TH OCTOBER 2023
TIME: 7PM
LOCATION:
BUENOS AIRES NIGHTS
MAIDSTONE
63 HIGH STREET
ME14 1SR, KENT

Join us for an exclusive event featuring Potreros Wines, the family wines of Nicolas Burdisso, former Argentine footballer and his wife Belen Soler Valle. Meet the winemaker and learn about their inspiring stories. Don’t miss this incredible opportunity!

Space is limited. Book in advance to avoid disappointment. Pre-order is required and form will be sent by email to tickets holders. One choice for each course. 

 

SOLD OUT

Tickets for our events are transferable but non-refundable under any circumstance.  All prices include vat at the current applicable rate. 10% service charge is added to your bill.

winemaker dinner

INCLUDES FOURTH PAIRING WINES & FOURTH-COURSE DINNER
£82.50/PER PERSON
  • One choice for each course.
  • Please let us know if you have any allergy, dietary restrictions or vegan and vegetarian menu is required.
  •  
  • FIRST COURSE
  • Wine pairing: Potrero Malbec Mendoza 2019 / 90pts Tim Atkin 
  • AGING:6 months in once- and twice-used oak barrels.
  • CHORIZO. Spanish Chorizo with Rocket, Mixed Leaves and Sunflower Seeds Salad.
  • or
  • CROQUETTES. Provolone and Pancetta Croquettes. Served with Honey Sauce
  • ————————————-
  • SECOND COURSE
  • Wine pairing: Potrero Reserva Malbec Mendoza 2018 / 91pts Tim Atkin / 92pts James Suckling / 90pts Descorchados
  • AGING: 12 months in once- and twice-used oak barrels.
  • Beef Empanada. Argentina’s Traditional Savoury Beef-Filled Pastry, Served with Signature Salsa.
  • or
  • Lamb Empanada. Argentina’s Traditional Savoury Lamb-Filled Pastry, Served with Signature Salsa.
  • ————————————–
  • THIRD COURSE
  • Wine pairing: El Debut – Blend 85% Malbec 15% Cabernet Franc / Mendoza 2016 / 94pts Descorchados
  • AGING: 18 months in once- and twice-used oak barrels.
  • Argentinian Sirloin Steak. Served with Crispy Herbed Potatoes and Asparagus.
  • or
  • Pork Steak. With Onion and Peppers. Served with Roasted Sweet Potatoes
  • ————————————–
  • FOURTH COURSE
  • Wine pairing: Gran Potrero Malbec Mendoza 2017 / 92pts Tim Atkin / 92pts James Suckling / 95pts Descorchados/ 92pts Decanter / 93pts Wine Enthusiast
  • AGING: 12 months in once- and twice-used oak barrels.
  • Chocolate Mousse. Rich Dark Chocolate Mousse with Cream and Dark Chocolate Shavings.
  • or
  • Cheese Board. Provolone and Cheddar. Served with Malbec Caramelised Onions.

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