Food menu

Authentic Argentine Cuisine in Kent | Freshly Prepared Steaks.

 Experience culinary excellence with our commitment to quality at Buenos Aires Nights. Our menu features a tantalising array of authentic Argentine dishes, from hand-crafted empanadas to succulent premium steaks, all expertly grilled and served with traditional Argentinian sides. Our signature ribeye and fillet steaks are perfectly paired with exceptional Argentine Malbec wines. Let us transport you to the vibrant streets of Buenos Aires, where the aroma of sizzling prime beef and the sounds of tango create an unforgettable dining atmosphere. Indulge in the authentic flavours of Argentina at the best steakhouse in Kent and create memories that will last a lifetime.

a la carte menu
BRUNCH MENU (CANTERBURY ONLY)
Dessert menu
kids menu

As soon as you realise that your food is not up to standards, you should stop eating it and complain to a member of staff. You can ask for something else from the menu, ask that the dish be replaced, or simply opt not to eat. You should not have to pay for any meal you reject in this way, although you should of course pay for anything else that you ate or drank. You should also pay if they bring you a replacement meal.

Welcome to our authentic Argentine Steakhouse Menu at Buenos Aires Nights. Our menu features premium argentinian steaks, sustainably sourced from ethical farms in Argentina. From succulent ribeye steaks to traditional empanadas, our Kent restaurants in Canterbury, Maidstone, and Ashford offer a true taste of Buenos Aires.

Every dish is freshly prepared in our kitchen, emphasising the finest locally-sourced ingredients and meticulous craftsmanship. Both Buenos Aires Nights Maidstone and Buenos Aires Nights Ashford, alongside our Canterbury restaurant, are distinguished Argentine Steakhouses in Kent, each with its own unique charm.

A la carte menu

All our food is cooked fresh to order, please allow up to 30min for delivery

INTROS

BREAD BOARD £6.85 Freshly baked in-house bread served with our signature Chimichurri sauce and butter. (V)

MARINATED OLIVES £6.25 Premium Gordal Spanish olives marinated in traditional Argentine herbs. (GF/VE/V)

 

STARTERS

EMPANADAS £10.25 Choose two authentic Argentine pastries from:

  • BEEF – Premium Argentine beef, olives, onion & eggs
  • HAM & CHEESE – Finest ham, cheese & fresh basil
  • ONION & CHEESE – Provolone cheese & caramelised onion (V)
  • SPINACH – Fresh spinach, red pepper, onion & soya cream (VE/V)

CHORIZO SAUSAGE £9.50 Grilled authentic Argentine beef & pork sausage. Served with salsa criolla and house salad. (GF option available)

MORCILLA £9.50 Traditional Argentine black pudding. Served with salsa criolla and house salad.

CALAMARI FRITTI £11.50 Crispy squid with fresh lemon & homemade tartare sauce.

GAMBAS IN GARLIC SAUCE £12.50 Succulent prawns cooked in white wine, lemon, garlic, parsley and butter. (GF option available)

CHORIZO AL VINO £9.50 Spanish chorizo slow-cooked in premium Malbec wine with caramelised onion.

SKEWERS DE CARNE £10.25 Grilled Argentine beef skewers marinated in our signature Chimichurri sauce. (GF)

PIMENTON DE PADRON £8.95 Pan-fried Spanish green chilli peppers topped with Malbec salt and olive oil. Mostly mild with occasional hot surprises! (GF/VE/V)

PROVOLETA CHEESE £10.95 Classic Argentine starter of 30-day mature cheese with grilled tomato and oregano. (V)

Premium Argentinian Steaks

All steaks are sustainably sourced from Argentine farms, chargrilled to perfection and served with your choice of thick-cut chips, dressed house salad or creamed mashed potato. (GF)

CUADRIL (RUMP STEAK) Prime Black Angus rump steak with rich flavor.

  • 200g (7oz) – £22.50
  • 250g (9oz) – £26.95
  • 350g (12oz) – £33.95
  • 500g (18oz) – £43.95

LOMO (FILLET STEAK) Our most tender premium cut, buttery texture.

  • 200g (7oz) – £37.95
  • 250g (9oz) – £44.50
  • 350g (12oz) – £57.95
  • 420g (15oz) – £67.50

ANCHO (RIB-EYE STEAK) Perfectly marbled for exceptional flavor.

  • 200g (7oz) – £31.50
  • 250g (9oz) – £35.95
  • 350g (12oz) – £44.50
  • 420g (15oz) – £51.95

CHORIZO (SIRLOIN STEAK) Premium cut with excellent fat distribution.

  • 200g (7oz) – £26.95
  • 250g (9oz) – £31.50
  • 350g (12oz) – £37.95
  • 420g (15oz) – £49.95

SIGNATURE STEAK EXPERIENCES

BUENOS AIRES STEAK SAMPLER £83.95 170g (6oz) of each of our four premium steak cuts: Rump, Rib-eye, Sirloin & Fillet. Served with Criolla sauce, Chimichurri sauce and a choice of two sides. Perfect for sharing! (GF)

ARGENTINE EXPERIENCE PLATTER £62.50 200g Sirloin Steak, 200g Rump Steak, Chorizo sausage, Beef empanada, Morcilla, Humita (mashed sweetcorn), Criolla sauce & Chimichurri sauce. The ultimate Argentine feast!

 

SAUCE

CREAMY SAUCES £3.95

  • Mushroom Sauce
  • Peppercorn Sauce
  • Blue Cheese Sauce

CHIMICHURRI BUTTER £3.75

FRESH HERB SAUCES £3.75 (GF)

  • Provenzal Sauce (Garlic and parsley)
  • Chimichurri Sauce (Oregano, parsley, paprika and garlic)
  • Ecuadorian Sauce (Coriander, onion, parsley and garlic)

 

MAINS dishes

BURGER CASERA 21.50 Home-made burger with mozzarella cheese, lettuce, roasted tomato, caramelised onion. Served with thick cut chips and Chimichurri mayo

MILANESA NAPOLITANA 22.50 Argentine Rump or Chicken Fillet breaded and fried, topped with tomato sauce, melted mozzarella cheese & oregano. Served with thick cut chips

FISH ENELDO 27.95 GF Pan fried fish of the day with creamy dill sauce. Served with creamy mashed potato and green beans

ARGENTINE STEAK SALAD 21.50 GF Slices of Argentine beef cooked medium rare served with mushrooms, tomatoes, salad leaves, sunflower seeds, onion and house dressing

BISTEC DE CERDO 23.50 Charcoal grilled pork steak in a creamy mushroom sauce.Served with mashed potatoes and slow cooked tomatoes

CHICKEN A LA PARRILLA 19.95 GF Charcoal grilled boneless chicken leg quarter marinated with Signature Ecuadorian sauce. Served with a choice of mashed potatoes, thick cut chips or dressed house salad.

BROCHETTE DE CARNE 22.50 GF Argentine beef skewers layered with smoky bacon, onion and peppers, topped with a creamy blue cheese sauce. Served with thick-cut chips. (Gluten free option available)

SPINACH & RICOTA RAVIOLI 21.95 V Choose one of our home-made sauce: Mushroom Sauce, Blue Cheese Sauce or Tomato Sauce

BA PASTA 19.95 VE/V Spaghetti with Argentina’s traditional lentil stew and slices of Portobello mushrooms.

SOYA BURGER 20.95 VE/V Argentina’s traditional soya burger with tomato, onion, lettuce. Served with thick cut chips and Chimichurri sauce.

MILANESA DE AUBERGINE 19.50 V Breaded aubergine, fried until crisp, topped with tomato sauce and melted mozzarella. Served with mashed potatoes and slow-cooked tomatoes.

Sides dishes

HOUSE SALAD £6.50 Mixed leaves, cucumber, onion and tomatoes with Vinaigrette dressing. (GF/VE/V)

ONION SALAD £6.50 Onion and tomatoes, with oregano and olive oil. (GF/VE/V)

PORTOBELLO MUSHROOMS £7.25 With garlic and parsley sauce. (GF/VE/V)

SAUTÉED GREEN BEANS £6.50 French beans with butter. (GF/V)

CREAMY SPINACH £6.75 (V)

POTATOES £6.50 Choice of thick-cut chips (VE) or creamed mashed potato. (GF/V)

HUMITA £7.25 Argentina’s traditional mashed sweetcorn and onion, topped with melted cheese. Vegan option available. (GF/VE/V)

LENTIL GUISO £6.50 Traditional Argentinian lentil stew with celery, carrots, tomato and onion. (GF/VE/V)

Desserts

CHOCOLATE TRUFFLE CAKE £9.50 Home-made chocolate truffle cake pieces with vanilla ice cream and caramel sauce.

FLAN CASERO £8.50 Argentine Creme caramel served with Dulce de Leche. (GF/V)

LEMON CHEESECAKE £9.25 Soft and creamy lemon cheesecake with biscuit base. Served with red fruit sauce.

CHURROS £9.25 Spanish deep-fried Churros served with Dulce de Leche. Vegan option available. (V/VE)

SORBETS & ICE CREAMS £8.25 (GF/VE/V)

BRUNCH MENU- Canterbury location

Available until 3PM at our Canterbury location

CHORIZO SANDWICH (CHORIPÁN) £14.50 Classic Argentinian baguette sandwich with grilled Argentinian sausage, house chimichurri, and fresh mixed leaves. Served with thick-cut chips and a tomato and onion garnish.

STEAK & EGGS £18.50 Tender Argentinian rump steak topped with two fried eggs, served with roasted tomatoes and Portobello mushroom. Accompanied by thick-cut chips and Provenzal sauce. (GF)

MILANESA BRUNCH £17.50 Crispy breaded chicken fillet topped with two fried eggs. Served with thick-cut chips and Chimichurri-mayo.

ANGLO BREAKFAST £15.95 Hearty breakfast with Argentinian sausage, morcilla (Argentinian black pudding), Portobello mushroom, roasted tomatoes, two fried eggs. Served with thick-cut chips and Signature Chimichurri sauce.

ANGLO VEGAN BREAKFAST £12.95 Charcoal-grilled aubergine, Portobello mushroom, and roasted tomatoes. Served with thick-cut chips and Provenzal sauce. (V/VE/GF)

Kids Menu

ARGENTINE BEEF BURGER £8.95 Served with a choice of chips, mashed potatoes or salad.

ARGENTINE STEAK £11.50 Served with a choice of chips, mashed potatoes or salad.

SPAGHETTI WITH TOMATO SAUCE £8.25

ICE CREAM £3.95 1 scoop from our daily selection.

CHOCOLATE SURPRISE £5.95

A discretionary service charge of 12.50% is added to your bill. All prices include VAT at the current applicable rate. All gratuities go directly to our staff.

FOOD ALLERGIES & INTOLERANCES: Please speak to our staff about the ingredients in your meal when making your order. Please inform us if you have any special dietary requirements or allergies.

GF (GLUTEN FREE) / V (VEGETARIAN) / VE (VEGAN)

Our goal is to achieve net-zero emissions by 2030 and contribute to the global effort to limit the impacts of climate change.

(V) VEGETARIAN (GF) GLUTEN FREE

SET MENU – 2 COURSE £25.50 / 3 COURSE £31.50 

ADD PAIRING EXPERIENCE FOR £12.50

Available from Monday to Thursday

STARTERS

EMPANADA Traditional Argentine filled pastry. Choose from

Premium Argentine beef. Wine Pairing: 125ml glass of Tapiz Merlot 

Tender chicken. Wine Pairing: 125ml glass of Tapiz Rosé – Mendoza, Argentina

BRUSCHETTA DE MORCILLA Authentic Argentinian black pudding, fresh tomato, grated Provolone cheese and rocket. Wine Pairing: 125ml glass of Supremo Cabernet Sauvignon – Mendoza, Argentina

PATÉ DE PORTOBELLOS (V) Silky mushroom paté served with freshly baked bread and caramelised onion. Wine Pairing: 125ml glass of Laborum Torrontés – Salta, Argentina

MAINS dishes

BURGER CASERA 21.50 Home-made burger with mozzarella cheese, lettuce, roasted tomato, caramelised onion. Served with thick cut chips and Chimichurri mayo

MILANESA NAPOLITANA 22.50 Argentine Rump or Chicken Fillet breaded and fried, topped with tomato sauce, melted mozzarella cheese & oregano. Served with thick cut chips

FISH ENELDO 27.95 GF Pan fried fish of the day with creamy dill sauce. Served with creamy mashed potato and green beans

ARGENTINE STEAK SALAD 21.50 GF Slices of Argentine beef cooked medium rare served with mushrooms, tomatoes, salad leaves, sunflower seeds, onion and house dressing

BISTEC DE CERDO 23.50 Charcoal grilled pork steak in a creamy mushroom sauce.Served with mashed potatoes and slow cooked tomatoes

CHICKEN A LA PARRILLA 19.95 GF Charcoal grilled boneless chicken leg quarter marinated with Signature Ecuadorian sauce. Served with a choice of mashed potatoes, thick cut chips or dressed house salad.

BROCHETTE DE CARNE 22.50 GF Argentine beef skewers layered with smoky bacon, onion and peppers, topped with a creamy blue cheese sauce. Served with thick-cut chips. (Gluten free option available)

SPINACH & RICOTA RAVIOLI 21.95 V Choose one of our home-made sauce: Mushroom Sauce, Blue Cheese Sauce or Tomato Sauce

BA PASTA 19.95 VE/V Spaghetti with Argentina’s traditional lentil stew and slices of Portobello mushrooms.

SOYA BURGER 20.95 VE/V Argentina’s traditional soya burger with tomato, onion, lettuce. Served with thick cut chips and Chimichurri sauce.

MILANESA DE AUBERGINE 19.50 V Breaded aubergine, fried until crisp, topped with tomato sauce and melted mozzarella. Served with mashed potatoes and slow-cooked tomatoes.

Desserts

FLAN CASERO (GF/V) Traditional Argentine crème caramel served with Dulce de Leche.

DULCE DE LECHE CHURROS (V) Spanish deep-fried churros with cinnamon and sugar. Served with Dulce de Leche sauce.

VANILLA ICE CREAM (GF) Two scoops of premium vanilla ice cream.

A discretionary service charge of 12.50% is added to your bill. All prices include VAT at the current applicable rate. All gratuities go directly to our staff.

FOOD ALLERGIES & INTOLERANCES: Please speak to our staff about the ingredients in your meal when making your order. Please inform us if you have any special dietary requirements or allergies.

GF (GLUTEN FREE) / V (VEGETARIAN) / VE (VEGAN)

Our goal is to achieve net-zero emissions by 2030 and contribute to the global effort to limit the impacts of climate change.

(V) VEGETARIAN (GF) GLUTEN FREE

Our Steak Guide

Buenos Aires Nights proudly serves Argentinian Black Angus Beef. Find out the characteristic of each beef cut we have available on our menu.

CHORIZO / SIRLOIN STEAK

Comes from the upper middle of the cow. This steak is covered with a layer of fat on the side. Best enjoyed medium rare to medium well

ANCHO / RIB EYE STEAK

As the name suggests, from a cow’s rib section. It has a wonderful rich flavour. This steak is marbled with tiny veins of fat with a line of fat running in the middle of the steak. Best enjoyed medium rare to medium well

LOMO / FILLET STEAK

It comes from the tenderloin area, below the ribs and is a muscle that isn’t worked very hard when the cow moves. This is the most lean and tender of all the steaks. Buttery texture. Best enjoyed blue to rare

CUADRIL / RUMP STEAK

Comes from the lower back of the cow where the powerful hindquarters are. Well marbled fat between the meat. Best enjoyed rare to medium

 Premiun Argentine Beef / Sustainable Farming / Authentic Dinning Experience

We take pride in our premium beef, sourced exclusively from responsible and sustainable Argentine farms. This ensures not only exceptional flavour but also supports ethical farming practices that respect tradition and environment.
At Buenos Aires Nights Steakhouse in Kent, we believe in delivering an unforgettable Argentine dining experience that celebrates the rich culinary heritage of Argentina. Our expert chefs prepare each dish with meticulous attention to detail, from perfectly grilled ribeye steaks to traditional empanadas.
Whether you’re visiting our Canterbury, Maidstone or Ashford restaurants, we promise to exceed your expectations with authentic Argentine cuisine paired with exceptional Malbec wines. Join us for a culinary journey through Argentina where every bite tells a story of tradition, craftsmanship, and dedication to excellence.