wine-tasting

exclusive event

WINEMAKER DINNER

Hosted by Juan Pablo Lupiañez – Lupa Wines

 
Thursday 11TH SEPTEMBER 2025
TIME: 7PM for 7.30PM start
LOCATION:
BUENOS AIRES NIGHTS
Canterbury

 

13 Mercery Lane

 

Canterbury

 

CT1 2JJ

 

An Evening with Juan Pablo Lupiañez of Lupa Wines
Join us for an extraordinary culinary journey as we welcome renowned winemaker Juan Pablo Lupiañez to Buenos Aires Nights for an intimate evening celebrating the legendary wines of Lupa Winery.
Experience the Magic of Paraje Altamira Discover the intensity and elegance of Argentina’s most prestigious terroir through wines crafted from 60-year-old vines. Juan Pablo’s passion for creating “something genuine and sincere” shines through every bottle, expressing the unique character of this exceptional high-altitude region
.
This isn’t just dinner—it’s an immersion into the soul of Argentine winemaking. From the ancient vines of Paraje Altamira to your glass, experience wines that tell the story of passion, tradition, and terroir.

 

Secure your spot today and embark on an unforgettable journey through the world of Argentinian wines!

Space is limited. Book in advance to avoid disappointment. Pre-order is required and form will be sent by email to tickets holders. One choice for each course. 

 

BOOK NOW

Tickets for our events are transferable but non-refundable under any circumstance.  All prices include vat at the current applicable rate. 12.50% service charge is added to your bill.

WINEMAKER DINNER

INCLUDES PAIRING WINES & PAIRING DINNER
£68.50/PER PERSON

  • One choice for each course.

  • Please let us know if you have any allergy, dietary restrictions or vegan and vegetarian menu is required.

  • Welcome Reception Glass of Prosecco and canapés to begin your evening

  • FIRST COURSE

  • Paired with: CALLE CONSTANTINI BLANCO CANOSO 2022 – Mendoza, Argentina

  • Aubergine Escalope. Crispy breaded aubergine layered with rich tomato sauce and melted Provolone cheese

  • or

  • Smoker Chicken Skewer. Tender chicken marinated in aromatic garlic and smoky paprika, grilled to perfection and served with rich caramelised onions and creamy mashed potatoes.

  •  

  • SECOND COURSE

  • Paired with: LUPA MALBEC 2019 – Mendoza, Argentina

  • Argentinian Sirloin Steak. A juicy sirloin steak, grilled to perfection, served with green beans and creamy mashed potatoes.

  • or

  • Pork Steak. Tender Argentinian-style pork steak slow-cooked with caramelised onions, peppers, tomatoes and Spanish olives. Served with sweet potatoes.

  • THIRD COURSE

  • Paired with: : CALLE CONSTANTINI MALBEC/ PETIT VERDOT 2021 – Mendoza, Argentina

  • Chocolate Mousse. Rich dark chocolate mousse with cream and shaved dark chocolate.

  • or

  • Cheese Board. A selection of blue cheese and Cheddar, perfectly complemented by caramelised onions.

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